MANGO KULFI

Ingredients for Mango Kulfi Recipe

Alphonso mangoes halved 4

Milk

Milk 1 litre

Khoya/mawa grated 5-6 tablespoons

Condensed milk 1/2 cup

Sugar 1/4 cup

Method

Step 1

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Step 2

Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

Step 3

Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

Step 4

Slice and serve chilled.

Nutrition Info

Calories : 2019 Kcal

Carbohydrates : 270.1 gm

Protein : 62 gm

Fat : 76.6 gm

Other : Calcium- 2557.4mg